Healthy and Sane

Entries Tagged as 'running'

A long run all by myself, I’m growing up!

February 22nd, 2010 · 17 Comments · chicken, running, sandwich, snacks, yogurt

My running partner in crime, Molly, is out skiing this weekend. How inconsiderate of her! :lol: I thought it would be a good opportunity to catch up on a run with Meghan who’s currently training for the Boston marathon, but the poor girl got injured on Monday and is taking the week off from running. For a second there I got nervous – I haven’t done a long run by myself since I met Molly. My longest run on my own was 7 miles last August. Instead of being discouraged, I decided that this was actually going to be a really good test for me. I’ve become a much stronger runner since those 7 miles. I’ve covered hundreds of miles – I could do this!!

[This ended up being a long recap - follow along at your own discretion ;) ]

I woke up an hour and a half before my planned run and had my usual toast with Barney Butter and banana (you’ve seen it a million times, click here for a visual if you need it ;) ). I was a bit nervous, but decided to just take it really easy. Slow and steady wins the race, right? Ok, no exactly… but it may make for a more pleasurable run. :D After a 1/2 mile warm-up walk (until my Garmin found the satellites) I got to it. I roughly planned out my route to make a 9 mile loop. I like running to a “destination” so there is something to look forward to. Also, this prevents me from deciding to cut the run short because I’m already so close to home. Today’s “destination” was the Jamaica Pond (in Jamaica Plain). I’ve done this run so many times and it never gets old. There are always so many runners and power walkers by the pond, no matter the weather, and I feel proud to be part of this little community. :)

So I took off, every time I looked down my Garmin said I was doing an 8:30-8:40 pace. I couldn’t believe it – it felt so easy! I know that usually when Molly and I run we talk the entire time. It makes the time really fly by, and we catch up on everything that’s happened in the past week. When we ran the half, we ran side by side, but didn’t talk, and our pace indeed was the pace I was running at today. I wasn’t complaining, that’s for sure! Around mile 3, I really wanted to stop and walk. Originally my plan was to run straight through – no stopping, but right around that mile 3 marker that seemed like a silly plan. So what if I stopped for just a minute? Would it really make that much of a difference? I bargained with myself and decided to take a walking break at the half-way point. Man, that’s a whole 1.5 miles away!! No, no – that’s negative thinking, I could do this!

Minutes after deciding to allow myself that walking break, I realized that I was running uphill. The second I hit flat ground, a walking break seemed like a silly idea. Now I really wanted to make it a full 9 miles without stopping, and this time I really did know I could do it. I ran around the pond twice, it’s fairly flat there and very beautiful. After the second loop, I was at 5.6 miles – the perfect time to run back home. I was smiling ear to ear at this point. OMG, I’m going to rock this run!!

By the way, I forgot to mention that this run was basically the exact same route that the BAA half follows (except I turned around 2 miles earlier). Around 7 miles or so, I was starting to slow down. My legs were starting to hurt a little. I was at the exact location that I started to really feel it during my half (it was mile 9 then). I distinctly remember Molly asking me if I wanted to walk for a minute or slow down… and I remember saying “I don’t know…” and kept running. I wanted to be stronger than that on THIS run. I pictured the point at which I thought I saw a 13 mile market (it was a 12-mile marker in fact). I wanted to get there, and I wanted to keep going. Remember, I was going to rock this run!! So I kept running and drinking water. I brought some orange slices with me for fuel, but I didn’t want them. I knew I could finish without them. I slowed down a bunch just to make sure I finished the run strong. Finishing the distance was my main goal. I didn’t care about speed. At the end, I was happy with both. I finished 9 miles in 1:22 hours – 9:08 minute average pace. I did it!!!!!! [Insert happy dance here :mrgreen: ]

After a good stretch and a shower, I met up with Coco for a celebratory brunch. I’m going to do a recap of that in a separate post because you are probably tired from reading. :lol: Here are the rest of the day’s eats.

Organic fuji apple

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Grilled chicken, avocado and cheese panini + baby carrots and grape tomatoes

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I ended up dumping a bunch of salsa over the sandwich. That was an awesome addition to the panini!

TJ’s nonfat european style yogurt, chia seeds, pear slices + Zoe’s granola

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A Black Dinah Chocolatiers truffle

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It was the perfect Sunday!

Do you have any tips for completing long workouts?

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More giving

February 16th, 2010 · 17 Comments · breakfast, dessert, pizza, running, snacks

I wanted to start this post by reminding you guys that I will be donating 100% of my blog proceeds to a Haiti relief program, so please continue to click around and maybe even spread the word about it on your blog if you can. I just want to be able to donate as much as possible, but I can’t do it without your help. Thanks! :mrgreen:

Speaking of donations to good causes, a friend of mine emailed me a few weeks ago about Taste of the Nation, a culinary benefit in Boston. I was lucky enough to get a few tickets. 100% of ticket sales from Taste of the Nation are granted to the most effective anti-hunger organizations working to end childhood hunger in America (click here for more event details). I think this will be a really spectacular event, so if you are in Boston, please consider purchasing tickets. Donations that reward you back with yummy food are my favorite kind. :)

Now onto today’s eats…

BREAKFAST

2 Nature’s Path organic flax waffles with Barney Butter and pear slices

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[387 calories]

MID-MORNING/PRE-WORKOUT SNACK

Clif Mojo mountain mix bar

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+ tea :)

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[180 calories]

WORKOUT

I had 5 miles on my training schedule for today, and I really had a hard time talking myself into going to the gym. I realized that as much as I LOVE my long weekend runs with friends, I have a hard time with mid-week runs on the treadmill. This is not a physical constraint, btw, I just really have to continue convincing myself to keep going (it starts with getting to the gym, and then actually staying at the gym). All in all, the run was hard, but it was actually really good. I planned on staying at 6.8 mph and varying inclines. 6.8 used to be my warm-up/”resting” speed. I am not there anymore, but I hope with continued training to get back to this level of running fitness and even exceed it! I completed my planned 5 miles and stayed right around the target speed, speeding up at times when I had more energy and slowing down when I needed a little break. I felt fantastic after finishing! Hopefully I will remember this wonderful feeling on Friday afternoon (my next planned run). :D

LUNCH

I had no time to make a real lunch this morning so that’s why you see a very ugly collection of ingredients here. The truth is, it was actually quite tasty.

TJ’s roasted chicken patty with laughing cow cheese and mustard on a FFL english muffin + baby carrots and an orange

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[431 calories]

MID-AFTERNOON SNACK

Oikos with 1/2 apple and Barney Butter

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[221 calories]

Man, this was GOOD (and also filling)!

DINNER

When you’re low on groceries and want something quick, make a tortilla pizza!

TJ’s flour tortilla with whole wheat, TJ’s organic tomato sauce, organic pizza cheese blend, roasted rosemary chicken + avocado

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I know I’ve said it before but I’ll say it again. TJ’s organic tomato sauce (in a can) makes the best pizza sauce! It is so flavorful. I love love love it. The roasted chicken was courtesy of my PILs. Also, have you ever had avocado on pizza? It’s pretty awesome! :grin:

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Open wide!

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While eating dinner, I was watching the Food Network ice cream challenge. Instead of 2 little truffles I planned on having for dessert, a frozen chocolate covered banana seemed more appealing. Can’t wait for some truffles tomorrow though. :)

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[all together = 436 calories]

While typing this post, I also had a mini pack of somersaults (70 calories).

Total calories consumed: 1,736

KITCHEN CONSTRUCTION UPDATE

We are getting SO close! Over the weekend we had the cabinets installed and today the countertop went on. I am counting down the days until I can cook in my own kitchen!!!

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So excited that it’s already Wednesday tomorrow AND I have a fun lunch date planned and a dinner out. The weekend will be here before we know it. :)

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R.I.P. toenail

January 13th, 2010 · 27 Comments · Italian, breakfast, dessert, pasta, running, side dishes, snacks, soups

I lost a little friend today – a toenail on my right foot :( This guy became a casualty during my running this summer when I starting increasing my mileage – he was black, he was ugly and he was hanging on for his life. This morning I woke up and he was gone :( RIP toenail. I’m gonna miss you!! ;)

I kept the rest of my toenails in tact, with some pilates and nutritious eats :)

BREAKFAST

Egg whites, cheese and bacon on a FFL english muffin + coffee

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[308 calories]

LUNCH

Ellie Krieger nutty sweet potato soup

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[290 calories]

Eaten while on a conference call to make sure I have enough fuel for pilates.

SNACKS

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[280 calories]

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[120 calories]

+ a Hershey’s chocolate almond bar (unpictured). I don’t know why, but these are my guilty pleasure. I really wanted chocolate so I hit up the vending machine. I hope to keep these incidents to the minimum. :D [210 calories]

DINNER

We have a few more days with our old kitchen so we’re trying to use up everything we have in the fridge that we won’t be able to cook once construction starts. Today’s dinner was easy and super delicious!

Nuovo portabella & fontina ravioli with peas and vodka sauce + roasted cauliflower

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The ravioli was delicious! I love fresh made pasta. These were not only yummy but very pretty – great for a meal for company that can be made in less than 10 minutes! (the ravioli took 4 minutes to cook once the water boiled).

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The roasted cauliflower was pretty awesome too (even Adam loved it even though he wasn’t excited about this addition to dinner beforehand). I roasted it for about 20 minutes at 450*. Easy peasy :lol:

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[~350-400 calories]

Then the snacking began :evil: I swear, every time I watch the Biggest Loser, I eat! How screwed up is that?!! I had a packet of almonds and 4 squares of chocolate. I wanted to continue going but realized that there was absolutely nothing I was craving and that I wasn’t hungry, so I forbid myself from going back to the kitchen. Crisis (kind of) averted. :D

Total calories consumed: over 2,000. It’s still a work in progress, obviously. At least my workouts have their luster back ;)

Have you ever had exercise related injuries… or lost soldiers? :lol:

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Feeling like a rock star

November 21st, 2009 · 19 Comments · Italian, pasta, random favorites, running, sausage, snacks

I’ve been in such an incredible mood for the past few days, it almost scares me. I hope I’m not annoyingly chipper ;) Today just Rocked! Yes, that’s rocked with a capital R. The best day I’ve had in Boston in a while. I attribute my over-the-top happiness to a kick-ass run this morning. Oh yes, those were some powerful endorphins!!! :mrgreen:

THE RUN

This morning at the last minute, Molly and I decided to go for a quick run. I have to admit I was a bit apprehensive about how it was all going to go down. I pretty much run once a week now, and it shows… my stamina has really decreased. It was a beautiful day and we decided to just start running and see where that goes… it could even end up with just being a coffee date if the run wasn’t really happening. I met Molly about 1.5 miles into my run and I was already feeling it. I told her how silly it was for me to assume that I could just do 7-8 miles, just like that. I no longer run like I did while training for the half marathon, so I shouldn’t expect to be able to run decent distances just because I the number sounded good to me that day. So off we went, and somehow we both really got into it. Every time we had a chance to turn around, we just kept going! I’m going to fast forward to the end, I ran 9.5 miles today, averaging 9:48 minute miles (with the last 1.5 at an 8 minute mile pace… I was flying)!!!!! In fact, I could even keep going, I just decided it was time to get home. Oh, I also drank 18 oz of water, while running. I’m very proud of this too. This run was just amazing for my self confidence, on every level. I was seriously on cloud nine for the rest of the day and felt like a rock star!! Molly, you rock… and I kind of rock too :lol:

PRE-RUN SNACK/BREAKFAST

The usual: ww toast with Barney Butter + 1/2 banana

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LUNCH

Lunch was crazy awesome… see it says so on my recipe so it must be true! Wow, I’m a dork… moving on!

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I followed Meghann’s recipe for chickpea parmesan burgers, plopped it on a FFL english muffin and voila – an incredible (and filling!) lunch! Some carrot sticks on the side were the perfect sub for fries.

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This recipe was super easy, and was seriously amazing. You have to make it asap!!!

And then it was time to enjoy this gorgeous day with my husband…..

I enjoyed a bite of this chocolate sample from Hotel Chocolat

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And a delicious pumpkin spice chai with skim milk (no sweetener) from Tealuxe (my favorite tea spot!). Look at the frothy milk… mmm

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Having my camera with me at all times comes in handy. This is our street… isn’t it cute?

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A juicy apple tied me over until dinner…

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DINNER

Shannon brought this amazing roasted red pepper dip to our housewarming party that was camera shy. The dip is slightly spicy and tangy (Shannon added some light cream cheese to cut the spice down) and is absolutely amazing scooped up with crackers, in sandwiches as a spread, and over pasta like in tonight’s dinner (the recipe for the dip can be found here).

Happy husband (candid shot)… I hope you don’t mind, Adam!

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My portion: 2 oz whole wheat pasta with 1 chicken sausage, grape tomatoes, baby spinach and roasted red pepper sauce. This was so satisfying, perfectly balanced and absolutely delicious!

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PS – This was yesterday’s lunch: 2 ww slider rolls with leftover grilled fish, roasted red pepper sauce and laughing cow cheese. Amazing!!

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This sauce is so versatile. I highly recommend it! Thanks, Shannon, for bringing it over. Adam and I are in love with it :)

I’m off to a few bars to celebrate a friend’s birthday. Happy birthday, Emily!!!

How is your weekend going?

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New fitness friends

October 25th, 2009 · 25 Comments · Cooking Light, pasta, running, soups, sweet potato

Hi bloggies! How was your weekend? Mine was full of fitness fun :mrgreen:

Saturday started by meeting a reader, Allison, who teaches lots of fitness classes at the Beacon Hill Athletic Clubs. I decided to attend her muscle and abs class at the center in Brighton. After chatting for about 10 minutes before the class, we got to business :) The class was really a blast. Allison knew everyone’s name and mentioned Jillian Michaels, new tv shows, while kicking our butts with moves I’ve never seen before. We used every gadget you can think of, and just kept moving. Awesome! Allison also introduced me to the class as her special blogger friend. If some of you Brighton BHAC girls are in fact reading this post, say hello in the comments section! :D

Allison and I after a super sweaty class:

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I actually decided to take a break from taking pictures of my food for the day, so Saturday eats will have to be my little secret ;) Let’s get to Sunday!

I woke up super excited for my first Healthy and Sane social running group meet-up! I fueled up with some dessert for breakfast: When Pigs Fly chocolate bread with chunky Barney Butter + coffee. Not a bad way to start the day, that’s for sure :D

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Our first social run was awesome! There were just 4 of us running today, which made for easy navigation. We ran across the Mass Ave bridge towards Cambridge, looped by the Museum of Science, then ran to Fenway and back to the Back Bay. I ran 7 miles and didn’t even realize it! I was too busy having fun!! We held about a 9:30 minute pace (I think, I actually reset my garmin by mistake without checking) and all felt great! I got to meet and get to know Shannon from Lessons to Learn, and hang out with my Boston girls, Shannon (from Tri to Cook) and Molly of course. Great fun! I feel so lucky to have met so many cool people because of my blog! If you like running and live in Boston, you should join us. I can almost guarantee a good time :lol:

Oh, look what Shannon brought for me…

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Baked mini cider donuts!!! Yum! But we’ll get to that later… onto…

LUNCH

1 cup of V8 Vegetable Blend soup with the bud of the olive bread.

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I tried the soup by itself this time, without adding anything else, and it was delicious! Mmm, chunky delicious veggie soup (a few more days left to enter the V8 soup giveaway!)…

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+ yummy olive bread. I think I’ve eaten my weight in bread over the past few days. It’s too good! :)

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+ Dessert: mini baked cider donut

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These tasted like delicious mini muffins – lots of cinnamon and spices. The perfect fall treat! My parents in law came over and got to enjoy them as well. They were a hit for sure! Check out Tri to Cook in a few days for the recipe :D

OTHER SNACKS

There were lots of snacks because I’m never hungry after a run, which made for a small lunch and a ravenous Elina later in the day ;)

One of the last apples from the apple picking trip:

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Mini peach pie slice with Stonyfield nonfat vanilla frozen yogurt:

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Yellowtail cabernet sauvignon:

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This is a pretty nice wine, especially for the price. Brings back memories of buying giant bottles of Yellowtail wine with my sister and polishing them off way to0 quickly in our NY apartment. Good times! :lol

DINNER

Dinner ended up being such an amazing fall treat! I wanted to make something with wonton wrappers we had on hand, and came across this recipe in Cooking Light for sweet potato ravioli with lemon-sage brown butter. This was my first time making ravioli… pretty fun! The wonton wrappers are a great shortcut to making the pasta dough, and these really did taste like real ravioli. I was a proud ravioli mama :grin:

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I cut the amount of butter a little bit, but the butter lemon sauce makes these really special so definitely don’t skip the butter sauce!

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Absolutely delicious! Rich, flavorful, and so “fall.” Adam loved them as well, despite being hesitant at first. Sweet :)

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What a great weekend! Lots of food, lots of exercise. Perfect! What food defines “fall” for you?

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