Healthy and Sane

Entries Tagged as 'chicken'

A long run all by myself, I’m growing up!

February 22nd, 2010 · 17 Comments · chicken, running, sandwich, snacks, yogurt

My running partner in crime, Molly, is out skiing this weekend. How inconsiderate of her! :lol: I thought it would be a good opportunity to catch up on a run with Meghan who’s currently training for the Boston marathon, but the poor girl got injured on Monday and is taking the week off from running. For a second there I got nervous – I haven’t done a long run by myself since I met Molly. My longest run on my own was 7 miles last August. Instead of being discouraged, I decided that this was actually going to be a really good test for me. I’ve become a much stronger runner since those 7 miles. I’ve covered hundreds of miles – I could do this!!

[This ended up being a long recap - follow along at your own discretion ;) ]

I woke up an hour and a half before my planned run and had my usual toast with Barney Butter and banana (you’ve seen it a million times, click here for a visual if you need it ;) ). I was a bit nervous, but decided to just take it really easy. Slow and steady wins the race, right? Ok, no exactly… but it may make for a more pleasurable run. :D After a 1/2 mile warm-up walk (until my Garmin found the satellites) I got to it. I roughly planned out my route to make a 9 mile loop. I like running to a “destination” so there is something to look forward to. Also, this prevents me from deciding to cut the run short because I’m already so close to home. Today’s “destination” was the Jamaica Pond (in Jamaica Plain). I’ve done this run so many times and it never gets old. There are always so many runners and power walkers by the pond, no matter the weather, and I feel proud to be part of this little community. :)

So I took off, every time I looked down my Garmin said I was doing an 8:30-8:40 pace. I couldn’t believe it – it felt so easy! I know that usually when Molly and I run we talk the entire time. It makes the time really fly by, and we catch up on everything that’s happened in the past week. When we ran the half, we ran side by side, but didn’t talk, and our pace indeed was the pace I was running at today. I wasn’t complaining, that’s for sure! Around mile 3, I really wanted to stop and walk. Originally my plan was to run straight through – no stopping, but right around that mile 3 marker that seemed like a silly plan. So what if I stopped for just a minute? Would it really make that much of a difference? I bargained with myself and decided to take a walking break at the half-way point. Man, that’s a whole 1.5 miles away!! No, no – that’s negative thinking, I could do this!

Minutes after deciding to allow myself that walking break, I realized that I was running uphill. The second I hit flat ground, a walking break seemed like a silly idea. Now I really wanted to make it a full 9 miles without stopping, and this time I really did know I could do it. I ran around the pond twice, it’s fairly flat there and very beautiful. After the second loop, I was at 5.6 miles – the perfect time to run back home. I was smiling ear to ear at this point. OMG, I’m going to rock this run!!

By the way, I forgot to mention that this run was basically the exact same route that the BAA half follows (except I turned around 2 miles earlier). Around 7 miles or so, I was starting to slow down. My legs were starting to hurt a little. I was at the exact location that I started to really feel it during my half (it was mile 9 then). I distinctly remember Molly asking me if I wanted to walk for a minute or slow down… and I remember saying “I don’t know…” and kept running. I wanted to be stronger than that on THIS run. I pictured the point at which I thought I saw a 13 mile market (it was a 12-mile marker in fact). I wanted to get there, and I wanted to keep going. Remember, I was going to rock this run!! So I kept running and drinking water. I brought some orange slices with me for fuel, but I didn’t want them. I knew I could finish without them. I slowed down a bunch just to make sure I finished the run strong. Finishing the distance was my main goal. I didn’t care about speed. At the end, I was happy with both. I finished 9 miles in 1:22 hours – 9:08 minute average pace. I did it!!!!!! [Insert happy dance here :mrgreen: ]

After a good stretch and a shower, I met up with Coco for a celebratory brunch. I’m going to do a recap of that in a separate post because you are probably tired from reading. :lol: Here are the rest of the day’s eats.

Organic fuji apple

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Grilled chicken, avocado and cheese panini + baby carrots and grape tomatoes

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I ended up dumping a bunch of salsa over the sandwich. That was an awesome addition to the panini!

TJ’s nonfat european style yogurt, chia seeds, pear slices + Zoe’s granola

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A Black Dinah Chocolatiers truffle

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It was the perfect Sunday!

Do you have any tips for completing long workouts?

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Overworked tired blogger

February 6th, 2010 · 7 Comments · breakfast, chicken, salad, snacks

Sorry guys, I kind of disappeared since my post on Wednesday night, huh. Work got beyond crazy on Thursday. I worked 9 am to 12:35 am – that’s almost 16 hours if anyone is counting!! I did take a 90 minute break during lunch to go to my favorite yoga class. I just can’t get enough of this class. Next summer I want to do a 30-day yoga challenge, like Heather. It will be 100% yoga, every day. I’m already looking forward to it! (I say next summer because I already started training for some races… I’ll share details on that with you soon). Anyways, back to my excuses reasons for being MIA…. I then went back to work ton Friday at 9am, finished my project and went home for a nap mid-day. I have been a lazy bum since. I just had no energy to do ANYTHING. Food was just randomness out of the fridge and Chinese takeout at night (which was gross – separate post to come). The food from the long day from hell, though, was pretty awesome… so despite a bit of a delay, I’m sharing it with you anyways :)

BREAKFAST

2 Nature’s Path organic waffles with Barney Butter, 1/2 banana and pom seeds + coffee

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I LOVE fresh Barney Butter – this was straight from a brand new jar. So creamy! I can use less of it too because it spreads so much better. Perfection!

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[399 calories]

MID-MORNING SNACK

2 AK MAKs with hummus and 1 sliced egg

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[181 calories]

If you haven’t tried the hummus + egg combo, you should do so asap. The flavors work really well together – lots of creaminess + the high protein content (11g!!) makes this a filling snack without overstuffing you. Perfect as pre-yoga fuel :)

LUNCH

Mixed greens, 1/2 orange, grilled chicken, 4 dried figs, snap peas, pom seeds and goat cheese

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I just kept on adding ingredients to this salad and it was beyond satisfying. This blog definitely made me realize how delicious fruit is in salads. The pom seeds add a nice fresh burst of flavor to every bite as well.

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[370 calories]

MID-AFTERNOON SNACK

TJ’S instant blueberry oats with Barney Butter packet and 1/2 orange

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This is another snack that I pull out mid-afternoon sometimes if I know I’ll need to work late and I don’t want to think about food for a while. It’s more caloric that I typically like my snacks to be but it does keep the hunger at bay for hours.

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[295 calories]

I ate this at 3:30 and didn’t even think about dinner until 8pm (I think part of it was being busy though). TJ’s blueberry instant oatmeal is kind of gross btw. I like the texture of instant oats but not the blueberry flavor. I’ll try a different variety when my box runs out or just plain instant packets. I still add mix-ins so this may be the way to go.

DINNER

Tuna wrap: 1 can of albacore tuna, capers, nonfat yogurt and dijon mustard + spinach and sauerkraut in TJ’s tortilla with whole wheat

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It was a little salty but got the job done ;)

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[357 calories]

DESSERT!

2 Ozioli’s pizzette cookies…

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+ Erin Baker’s organic brownie bite

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[all together = 200 calories]

The dinner dessert was unplanned and was above my planned calorie range which I really wanted to stay within. Although I was feeling a bit guilty for going over, I was proud of myself for only eating 200 calories’ worth of sweets (when in reality I wanted to eat my entire cupboard’s worth of stuff… or hit up Paradise Bakery for their giant cookies!). At the end, I think the sweets provided for much needed sugar to keep going. I actually weighted myself in the morning the next day and was pleasantly surprised. Maybe my body knows better than I do about its needs. Imagine that… :D

Total calories consumed: 1831

I’m going to attend a food photography seminar today. I am beyond excited!!!!!!!! (<– that shows excitement, no?). I’ll be sure to take lots of photos and share my notes on the whole experience. And I promise to not disappear again for a while. Have a great weekend! :mrgreen:

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Cookies for dinner

February 3rd, 2010 · 27 Comments · breakfast, chicken, dessert, salad

I’ve had cookies on the brain all day so I’m appropriately starting this post with lots of cookie pictures. How delicious do these babies look?

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As mentioned in last week’s post, I bid for and won a few baked goods in the bake sale for Haiti. One of the scrumptious cookies I was lucky enough to win were Heather’s peanut butter and chocolate chip cookies . I knew they were arriving today and I could not wait for them! I even had an extra kickass workout during lunch, just so I could enjoy a cookie or 2, guilt free. It’s all about planning, people! ;)

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The cookies arrived at my office around 4:30. What I failed to plan for is how delicious they would be and how hard it would be for me to stop munching on them. Me, alone in a cube with TWO containers of cookies… dangerous!! Most of them were broken in the first box I opened so I ate a bunch of broken pieces. Who knows how many cookies that added up to. I know it was a lot. I caught myself in the act at some point, continuing to sneak yet another little piece and quickly brought the rest of the container over the our secretary’s desk. I got a few compliments later on: “Outstanding!” was one of my favorites. Short and sweet (err, pun not intended). Thanks, Heather, for donating your baking skills, time and cookie ingredients. Without a kitchen, I’ve been missing homemade goodies and these were delicious. Super crunchy and VERY addictive!!

Look, this one wants to get out of the container… Where are you going, little guy? You want me to eat you? Mwahaha… ok, now I’m being weird. :lol:

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So I ate a bunch of broken cookie pieces and called them dinner. My hunger never came back and I assure you I ate plenty of calories today. Hopefully the rest of my eats balanced the cookies out a bit. Let’s see how I did…

BREAKFAST

Barney Butter and raspberry jelly + banana sammie on Vermont spelt bread

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I was still hungry after this so I grabbed a juicy gala apple. Much better!

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[All together = 435 calories]

MID-MORNING SNACKS

Man, was I snacky this morning. I wonder if it’s because I didn’t have any coffee in the morning (we were out of milk)? :???:

Chocolate covered edamame

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[100 calories]

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[70 calories]

Lindt cinnamon truffle

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[75 calories]

Good thing my workout took care of it all (as in cleansed me and rebalanced me… I’m not referring to the calories burnt – that’s now how I do it :) )

WORKOUT

I started with an awesome spin class. Actually today’s class was a stage 5 cycling class… from the fitcorp website: A focused and challenging indoor cycling workout that incorporates the same training and techniques found when riding outdoors. Each workout is appropriate for both the beginner and elite athlete to build solid, all-around fitness. This class is particularly beneficial for those who like to ride outdoors, are preparing for a long ride, charity event (PMC, MS, etc.) or competition.

The class is taught by a cycling coach. He’s pretty hardcore. I asked him to look at my bike set-up today and he pulled out a ruler or something else fancy looking. I LOVED today’s class!

After a 40+ minute sweaty “cycling” class, I went on the treadmill. Not sure where I got my energy from but as soon as I jumped on, something took over me. I planned to do 2 miles (since I missed my 3-miler yesterday, I want to make it up in chunks this week) and I ROCKED those 2 miles! At some point I was running at 7.2 mph, incline 1 or 2. I’m coming back, baby!! I also walked for 1/2 mile and stretched for 10 minutes. Today’s workout was fa-bu-lous.

LUNCH

Another jumbo salad: mixed greens, cherry tomatoes, shredded carrots, grilled chicken, pom seeds and goat cheese + 1T Annie’s balsamic vinaigrette. This dressing really grew on me. I wasn’t a fan at first.

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[253 calories]

The cookies were the rest of my eats. Oh and there is this garlic pickle I’m currently munching on while typing this post. I think there is crack in those pickles because I get the shakes when I run out. I eat one nearly every day. Sodium, shmodium… :lol:

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KITCHEN CONSTRUCTION UPDATE

Do you think my contractor is telling me something?

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I think they don’t want me in the kitchen. Got it, guys!

We have new floors!!!

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Pretty, no?

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I’m off to enjoy some more cookies watch the Biggest Loser. :mrgreen:

What was the most delicious thing YOU ate today?

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Good friends + good food = good time

January 22nd, 2010 · 24 Comments · Cooking Light, chicken, dessert, entertaining, soups

Last night, Adam and I went to our friends’ place for dinner. They just recently bought their condo so this was their first time hosting us there. We got there around 7 and left nearly at midnight. If we were at a restaurant, we would definitely have closed the place down. :lol: With great food, wine and the conversation flowing, the time really flew by! :mrgreen:

Katie is as health conscious as I am (maybe even more – she’s getting married in 6 months!) so our whole menu for the night was from Cooking Light. Awesome!! I started with a glass of this Louis Latour Pinor Noir. I’m not the biggest fan of Pinot Noir but this was a crisp bottle – a nice way to start the meal. :)

Mike made sure to refill my glass when it was getting low, so I have no idea how much I really drank (maybe 4 glasses?). Between the 4 of us, 2 bottles of beer and 4+ bottles of wine were consumed. The guys did most of the heavy lifting ;) Like I said, it was a good time! ;)

After getting the tour of their place, which is gorgeous (!!!!), we sat down for dinner. Our first course was a roasted cauliflower soup, finished with truffle oil (recipe can be found here, onions were omitted and hazelnut oil was replaced by truffle oil).

It was so thick and rich, I hesitated about finishing my portion but everyone else polished theirs off so I slowly followed suit. I was shocked to find out that this was only 87 calories/serving. Seriously, Katie didn’t tell me she used Cooking Light recipes until the end so I thought she chose to serve us full fat meals for dinner. The truffle oil gave it a real depth. Very delicious! :D

Next up, Mike got to carve the roasted chicken (recipe to come).

On the side we enjoyed some hericot verts

… and whole wheat couscous with dried fruit

My portion (I had a little bit more of the chicken).

The chicken was the star for sure. I’ve actually never roasted a chicken before and was impressed with Katie’s skills – it was so moist and flavorful! She rubbed it with spices under the skin, so when the skin was removed, there was a lot of flavor. She convinced me to give it a go once we have our kitchen back.

And now, my favorite part of dinner (shocker, I know!) – dessert.  Katie cutting the cake…

She made this carrot cake with toasted coconut cream cheese frosting. OMG – so incredible!! The cake was super moist and rich and full of plump raisins and then the cream cheese frosting put it over the top. Perfectly sweet with a fun twist of toasted shredded coconut.

We all loved it (including Adam who supposedly hates carrot cake and coconut – yes, even he wanted seconds). Speaking of seconds, I couldn’t help myself. My sweet tooth nearly always wins, what can I say ;) And that, my bloggie friends, is how you consume nearly 700 calories in just dessert! :oops:

I took pictures of the rest of my eats from earlier in the day, but I’m going to leave them off so this meal gets its full blog glory.  The dinner was absolutely fabulous! Thank you, Mike and Katie for hosting us!! We can’t wait to have you over for dinner again when our kitchen is done! :D

When you have people over for dinner, do you try new recipes or serve tried and true classics? Healthify them or make it a full splurge and stick with the full fat versions? I’m all about doing it Cooking Light-style! ;)

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My video debut

January 11th, 2010 · 28 Comments · Asian, Cooking Light, breakfast, chicken, dessert, sandwich, snacks

Hi guys, I had such an awesome today – I can’t wait to share it with you. It started with some yummy food, continued with the best run I’ve had in months (!!!!) and finally finished with my first blog video! Some of you wanted to know what I sound like, whether I have an accent, etc. Well, now you can find out for yourselves (and maybe even learn something productive in the process ;) ). But let’s not get ahead of ourselves, here is how today went…

BREAKFAST

Part I – 1/2 cup 4% cottage cheese + 2 kiwi fruits

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Part II – office coffee with Agave nectar + bran muffin

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PRE-WORKOUT SNACK

1/2 banana with a packet of Barney Butter. I forgot how much I love this snack!

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WORKOUT

As mentioned, my workout today rocked! I planned on doing 5 miles on the treadmill and believe it or not, I haven’t done that in months. I was actually nervous before going to the gym today, something I used to experience before super long runs. My game plan was to start out easy to conserve some energy. It worked like a charm – this run was fantastic!! Here is what I did…

  • 0.15 mile walk at 4.5 mph, 0.35 miles at 6.5 mph – warm-up. Then the 0.2 mile intervals began…
  • 0 incline at 6.6, 6.7, 6.8, 6.9, 7.0 mph
  • 0.5 incline at 6.6, 6.7, 6.8, 6.9, 7.0
  • 0 incline at 6.7, 6.8, 6.9, 7.0
  • 1.0 incline at 6.8, 6.9, 7.0, 7.1
  • 0 incline at 6.9, 7.0, 7.1
  • 1.5 incline at 7.0, 7.1
  • cooldown at 4.5 mph – incline 1.5-4.5

Total distance = 5.5 miles (5 mile run, 0.5 mile walk), total time 50 minutes – it was awesome!!!

I did an additional 10 minutes on the elliptical after that, just because I like round numbers. Total workout time = 1 hour. :D

LUNCH

Baby spinach, carrots, grape tomatoes, cauliflower, black beans and Annie’s balsamic vinaigrette

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+ 1/2 FFL english muffin with laughing cow cheese

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All together…

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MID-AFTERNOON SNACKS

I was hungry all afternoon so I couldn’t help but snack away. Healthy and Sane YouTrailMix:

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The dried apricots in it are waaay too hard. Quite disappointing. The rest of the mix is awesome (of course it is – it’s a combo of my favorite stuff! ;) )

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Reese’s snacksters

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DINNER

I promised Nasoya I’do a video of how to use their wonton wrappers, so today was the day since our kitchen will be gutted soon. Here is the video for your enjoyment. Let me know what you think!! :)

[A special thank you to Adam for being the videographer. :) ]

To make the dumplings, I used this recipe from Cooking Light. I couldn’t find ground chicken breast, so I took an organic chicken breast and processed it in my food processor, then cooked the ground mixture on the skillet before mixing it with the rest of the filling ingredients (since I didn’t bake my pot stickers, the filling had to be pre-cooked). They were delicious, dipped in TJ’s gyoza sauce. I had quite a few while filming. Yum! :grin:

Dessert – Bridget’s chocolate almond orange macaroons – SO good!

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Great day all around. I had a really fun time making the video. Tomorrow I plan on doing the video tour of our apartment because the construction on the kitchen is starting this week!!! So exciting.

Are there any videos you’d be interesting in me doing? I think I’m on a video kick now. :lol:

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