Healthy and Sane

Entries Tagged as 'sandwich'

Birthdays and soup

March 11th, 2010 · 24 Comments · Ellie Krieger, sandwich, snacks, soups, turkey, yogurt

I’m writing this post a day late due to CEiMB rules of Thursday recipe sharing. You see, it’s my mom’s birthday today (Happy Birthday, mom!!!!!!!!!!!) so we’re going out to dinner tonight. That means that I made my featured recipe of the week on Wednesday but I’m posting it on Thursday so we’re all good ;) On that note, let’s start with dinner, shall we?

DINNER

This week’s CEiMB’s recipe was chosen by Grandma’s Kitchen. I rarely make soups so I was actually excited to be “forced” to make Ellie’s lemon chicken soup with orzo (recipe is on page 86 of The Food You Crave and has been retyped here). The idea of a lemony soup sounded so fresh and appealing to me. Adam wasn’t too psyched but once in a while he has to eat things for the love of the blog (plus I know what he’ll really hate and I wouldn’t serve that to him) ;)

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So chicken + lemon sounded delicious but onions and celery did not. For some reason most soups call for carrots, onions and celery as the only veggies. Given my hatred for the 2 latter veggies, I was determined to replace them with veggies I do like… but what would work in chicken soup? My twitter friends helped me out with this dilemma (follow me on twitter if you don’t already!). I decided to add a pepper, some frozen corn and baby spinach. I also realized I had some leftover cooked wild rice so I nixed the orzo for the rice. Since I wasn’t cooking the orzo in the soup (and my rice wouldn’t absorb much of the liquid), I also cut the amount of chicken broth to 4 cups in total. I guess at the end, my soup did not resemble that of Ellie’s much… although I did still use chicken + lemon. :D

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Here are all the goodies!

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The soup was lacking in flavor a bit so I added extra lemon juice and a dash of cayenne pepper to add depth and a bit of spice. Much better! I really liked how the egg made the soup a bit creamier. I’ll use that trick in my next soup adventure! What’s your favorite kind of soup?

[Rewind]

BREAKFAST

TJ’s european style yogurt, chia seeds, mango, muesli + TJ’s nutty American trek mix

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My favorite trail mix is back at TJ’s!!!!! It’s been gone for probably a year (I thought it was discontinued) so I almost squealed with excitement when I saw it at TJ’s a few days ago. I bought 2 packages – just in case. :lol:

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Best yogurt bowl I’ve had in ages. Amazing!!

LUNCH

The yummy eats continued with an amazing sandwich. TJ’s ww Tuscan pane with pesto, turkey, mozzarella and tomato. All ooey, gooey…mmm

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Steamed brussels sprouts + a pickle for some added veggie love

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And an impulse V8 juice I spotted at the back of the fridge. I love this juice but need to get used to the low sodium kind.

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SNACKS

Mid-afternoon I snacked on a Zbar (brownie flavor) and an orange and after dinner this guy was very much enjoyed…

Whole wheat Tuscan pane with roasted garlic hummus and avocado

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Definitely lots of deliciousness all around. :mrgreen:

I skipped my workout for the day because my mid-morning meeting ran into lunch and I missed my spin class. I had no motivation to do my own thing so it turned into a rest day. I used the extra time at night to research Haiti relief programs and chose to donate 100% of my February blog earnings to the National Nurses United. Every dollar donated is used to send volunteer nurses to Haiti.

Happy Thursday… and please wish my mom a happy birthday in the comments. I know she’ll feel the love. :D

[Back tomorrow with a restaurant review]

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Vacation booked

March 3rd, 2010 · 20 Comments · breakfast, sandwich, snacks, sweet potato, yogurt

I followed Inna’s eating rules today and this turned out to be a great day of mindful eating. It’s amazing how just paying a little more attention to simple things adds up to so much more. I’m liking this new motivation! :mrgreen: What else is motivating me? Our vacation in FIVE weeks! We booked a little 4-day getaway to Aruba today. I am so excited! I think it will get busy at work soon so I should be more than ready for some time in the sun at the beginning of April. :)

Now onto today’s eats…

BREAKFAST

TJ’s european style yogurt, pear, fresh blueberries and 1/2 blueberry muffin + coffee

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The muffin chunks tasted like CAKE for breakfast! Best idea ever.

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All messy… mmm

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[302 calories]

MID-MORNING SNACK

The other half of the muffin + orange slices

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[206 calories]

Man, it hurts me to post this ugly picture. It was crazy delicious though. I promise! :)

WORKOUT - abs + spin. Nice and sweaty :D

LUNCH

Baba ganoush, turkey, cucumbers and mustard on white whole wheat bread

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A garlic pickle <3

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+ baby carrots and cucumber slices

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All together:

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[326 calories]

I know this is obvious, but I just wanted to remind you all that cucumbers in sandwiches are awesome!!! ;)

MID-AFTERNOON SNACK

Strawberry Soyjoy I got at a conference ages ago.

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[130 calories]

I liked it a lot. It kind of tasted like a strawberry cookie.

DINNER

Did I mention how much I love our new kitchen? Because I do! It’s seriously a pleasure being in it. I can’t get enough! I hope Adam can keep up with all the dish washing because I kind of want to live in the kitchen for a little while :lol:

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For dinner tonight I made some sweet potato falafel by following this recipe from the Pink Apron. My pita bread totally fell apart so this was one messy meal, but it was quite tasty nonetheless. I loved how crunchy the baked falafel balls were and the subtle sweetness of the sweet potatoes added a fun twist to the traditional recipe. The tomatoes + cucumbers added a nice freshness to this meal. Unfortunately, the sauce, to be honest, was just okay. I didn’t thin it enough so it was quite thick and Adam is not a fan of parsley so I just used a bit of dried parsley instead of fresh and the sauce ended up tasting kind of like plain sour cream. Not that exciting (not Kelly’s fault since I didn’t follow her directions properly). I’d make the falafel again but probably use hummus for sauce.

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[395 calories]

I just totaled up my calories for the day and realized I’m a bit low. I’m munching on a clementine and calling it a day. :D

See you later alligators! :cool:

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Celebratory sandwich

February 23rd, 2010 · 43 Comments · breakfast, dessert, restaurant reviews, sandwich, snacks, soups

I got promoted at work yesterday. Woohoo!! It feels so good to be recognized for my hard work – definitely made me extra motivated yesterday. :) Adam and I considered going out to celebrate, but I wanted to do that with my parents once our kitchen is done (SO close!). This way we’ll have 2 things to celebrate about. :D So we didn’t go out to a super fancy dinner, but I did treat myself for a little something special – a prosciutto sandwich from Tatte.

Look at this big guy!!

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Prosciutto, goat cheese, fig, arugula on a french baguette

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I had all these plans to eat just half, or eat it open faced – nope, it was too amazing. I just couldn’t stop eating it. I did give Adam a few very generous bites (you know, “guy bites”). :) Tatte is definitely my favorite bakery in the Boston area!!!

After my celebratory dinner, I called my parents to share the good news with them, and Adam poured some “champagne” for us (edited to add: my dad would like to point out that Korbel is a sparkling wine – not champagne. So technical! :lol: ). He even took the pictures for me.

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I was laughing hysterically at this picture below. Yeah, food stylist he is not. ;)

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The rest of the day’s eats…

BREAKFAST

Turkey, egg, cheese and avocado on a FFL english muffin

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It was hard to taste the avocado but the few bites I did get with it were excellent. Kind of a fun veggie addition to breakfast. :grin:

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[378 calories]

MID-MORNING/PRE-WORKOUT SNACK

A mini Larabar – these are tiny but today one did the trick

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[110 calories]

WORKOUT

During my lunch break, I took the Rope’n class I’ve blogged about before. We start with 3 minutes of jump rope, then alternate between 1 minute jump rope (with different moves – high knees, twists, sideways, etc.) and 1 minute some other exercise, finishing with jump rope sprints. Man, this class was tough! I still did everything the instructor asked for but I was definitely feeling it. I’m glad my legs were up for such an intense workout after my 9 miler. :D

LUNCH

Ellie Krieger nutty sweet potato soup (I froze 2 servings and reheated one today) + Ryvita crackers

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This soup is so flavorful. I just love the peanut buttery goodness!

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[390 calories]

MID-AFTERNOON SNACK

An orange with 1T pb

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[165 calories]

Celebratory truffles after dinner. The white heart had a lemony filling and a gold leaf on top for decoration. I’m really in love with these truffles.

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How do you like to celebrate special occasions?

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A long run all by myself, I’m growing up!

February 22nd, 2010 · 17 Comments · chicken, running, sandwich, snacks, yogurt

My running partner in crime, Molly, is out skiing this weekend. How inconsiderate of her! :lol: I thought it would be a good opportunity to catch up on a run with Meghan who’s currently training for the Boston marathon, but the poor girl got injured on Monday and is taking the week off from running. For a second there I got nervous – I haven’t done a long run by myself since I met Molly. My longest run on my own was 7 miles last August. Instead of being discouraged, I decided that this was actually going to be a really good test for me. I’ve become a much stronger runner since those 7 miles. I’ve covered hundreds of miles – I could do this!!

[This ended up being a long recap - follow along at your own discretion ;) ]

I woke up an hour and a half before my planned run and had my usual toast with Barney Butter and banana (you’ve seen it a million times, click here for a visual if you need it ;) ). I was a bit nervous, but decided to just take it really easy. Slow and steady wins the race, right? Ok, no exactly… but it may make for a more pleasurable run. :D After a 1/2 mile warm-up walk (until my Garmin found the satellites) I got to it. I roughly planned out my route to make a 9 mile loop. I like running to a “destination” so there is something to look forward to. Also, this prevents me from deciding to cut the run short because I’m already so close to home. Today’s “destination” was the Jamaica Pond (in Jamaica Plain). I’ve done this run so many times and it never gets old. There are always so many runners and power walkers by the pond, no matter the weather, and I feel proud to be part of this little community. :)

So I took off, every time I looked down my Garmin said I was doing an 8:30-8:40 pace. I couldn’t believe it – it felt so easy! I know that usually when Molly and I run we talk the entire time. It makes the time really fly by, and we catch up on everything that’s happened in the past week. When we ran the half, we ran side by side, but didn’t talk, and our pace indeed was the pace I was running at today. I wasn’t complaining, that’s for sure! Around mile 3, I really wanted to stop and walk. Originally my plan was to run straight through – no stopping, but right around that mile 3 marker that seemed like a silly plan. So what if I stopped for just a minute? Would it really make that much of a difference? I bargained with myself and decided to take a walking break at the half-way point. Man, that’s a whole 1.5 miles away!! No, no – that’s negative thinking, I could do this!

Minutes after deciding to allow myself that walking break, I realized that I was running uphill. The second I hit flat ground, a walking break seemed like a silly idea. Now I really wanted to make it a full 9 miles without stopping, and this time I really did know I could do it. I ran around the pond twice, it’s fairly flat there and very beautiful. After the second loop, I was at 5.6 miles – the perfect time to run back home. I was smiling ear to ear at this point. OMG, I’m going to rock this run!!

By the way, I forgot to mention that this run was basically the exact same route that the BAA half follows (except I turned around 2 miles earlier). Around 7 miles or so, I was starting to slow down. My legs were starting to hurt a little. I was at the exact location that I started to really feel it during my half (it was mile 9 then). I distinctly remember Molly asking me if I wanted to walk for a minute or slow down… and I remember saying “I don’t know…” and kept running. I wanted to be stronger than that on THIS run. I pictured the point at which I thought I saw a 13 mile market (it was a 12-mile marker in fact). I wanted to get there, and I wanted to keep going. Remember, I was going to rock this run!! So I kept running and drinking water. I brought some orange slices with me for fuel, but I didn’t want them. I knew I could finish without them. I slowed down a bunch just to make sure I finished the run strong. Finishing the distance was my main goal. I didn’t care about speed. At the end, I was happy with both. I finished 9 miles in 1:22 hours – 9:08 minute average pace. I did it!!!!!! [Insert happy dance here :mrgreen: ]

After a good stretch and a shower, I met up with Coco for a celebratory brunch. I’m going to do a recap of that in a separate post because you are probably tired from reading. :lol: Here are the rest of the day’s eats.

Organic fuji apple

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Grilled chicken, avocado and cheese panini + baby carrots and grape tomatoes

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I ended up dumping a bunch of salsa over the sandwich. That was an awesome addition to the panini!

TJ’s nonfat european style yogurt, chia seeds, pear slices + Zoe’s granola

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A Black Dinah Chocolatiers truffle

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It was the perfect Sunday!

Do you have any tips for completing long workouts?

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Damn hunger

February 20th, 2010 · 10 Comments · breakfast, dessert, sandwich, snacks

Have you ever started a run or a planned workout and got so hungry that you had to cut it short? This was the case with me today. I was super excited to complete my first interval run in months. The problem is, I was too hungry in the morning so I ate my mid-morning/pre-workout snack too early. I felt fine before going to the gym, but a few minutes after I started running, my stomach was cramping up from hunger and I felt slightly dizzy. I was hoping it would go away (this does happen sometimes but I push through and forget about it) but no luck this time. I completed my 9×200 intervals as planned, but got off the treadmill the second I was done. I covered 3 miles (2.6 running) instead of 5. I’m going to the gym later tonight to do another 3 miles or so. I didn’t get that post-run glow I crave. I need it! ;) On a positive note, although my stomach interfered with my plans, my intervals were ass-kicking. I alternated between 8.0 mph and 6.6 mph at 0.5 incline and dare I say, it was kind of easy. I hope I don’t jinx myself. Anyways, this is why I’d like to go back tonight. Adam is going so I’ll just join him. Maybe we can do 3 miles on the treadmill next to each other. :D

BREAKFAST

2 slices of Vermont spelt bread with whipped cream cheese, grape tomatoes, lox and dill

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Lox over or under the tomatoes?

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MID-MORNING SNACK

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LUNCH

After my prematurely finished run, I did enjoy a healthy and delicious lunch! Turkey/avocado/toms/laughing cow/mustard wrap with baby carrots and pear slices

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Wrap closeup…

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MID-AFTERNOON SNACKS / PRE (SECOND) WORKOUT SNACK

1T Barney Butter + orange slices

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Roasted unsalted almonds. Love

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4 crackers dipped in hummus

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Oh and before I forget, here is a box of the chocolate dipped bananas you were all drooling over ;)

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All right, I’m ready for a sweat sesh!! Have a great weekend. I’ll be back tomorrow with the dinner recap/restaurant review (it should be a fun one!).

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